Lauren Sloss's Profile
Website: http://laurenslinernotes.wordpress.com/
Location: San Francisco, CA
About:
Lauren is a Bay Area-native whose serious eater status was sealed when she tried Brie for the first time at the age of 6. Since then, she has lived and eaten extensively in Philadelphia, Brooklyn, and London, before making a grand homecoming to San Francisco where she eats at least an avocado a day. She has been writing for Serious Eats since 2011, and covers cocktails, pizza, and sandwiches on both coasts.
Favorite foods:
Good cheese, ripe avocados, and anything that can be paired with one or both of these things.
Last bite on earth:
A juicy, perfectly salted cheeseburger, followed by a sip of sour beer.
Most Recent Comments
- From Sweets:
Cookie Monster: Lemon Sunshine Cookies
@Carrie/Carey -- YES. Soup, bourbon, Acme sourdough (ooh or green onion slab, or both!), Cowgirl Creamery Cheese, and Full House. And these cookies.
Lauren Sloss at 10:27PM on 02/23/12
- From Sweets:
Cookie Monster: Lemon Sunshine Cookies
I like to think of it as "constantly good soup weather." Or, as I grow older, "constantly good bourbon weather." :)
Lauren Sloss at 10:35AM on 02/22/12
- From Serious Eats: New York:
Get to Know Us: Lauren Sloss, Bi-Coastal Sandwich Eater (and More)
@gargupie - a lot of indie bands over at indieshuffle.com, and when I have a spare moment, longer features on whatever strikes my fancy over at my blog, laurenslinernotes.wordpress.com. I used to play piano and sing (decently). Now, I sing in the car, with friends, and certainly less well... but with enthusiasm :) @bicoastcurious - no complaints here!!
Lauren Sloss at 9:09PM on 02/19/12
- From Serious Eats:
San Francisco 49ers vs. New York Giants: Which Team Is the NFC Champ of Food?
While I certainly respect Ed's assessment, the San Francisco burger scene is nuts. Seriously, guys, Rosamunde's Tuesday burger! With a beer at Toronado, there is nothing better. Not to mention the 4505 Meats burger. And agreed with the previous comments regarding the sandwich front. The pastrami gut bomb may be a New York classic, but give me warm, fresh Dutch Crunch (or sourdough!) and great produce any day (oh hey, avocados). I'll give New York the pizza, though. SF's got the fancy pies down, but nothing can beat a New York corner slice.
Lauren Sloss at 2:30PM on 01/20/12
- From Serious Eats:
San Francisco: 7 Turkey Sandwiches We Love
Oh man, how I long for the turkey delight a petite deli! Seriously, nicest woman in the world. Great round up :)
Lauren Sloss at 11:15AM on 12/02/11
- From Serious Eats:
Snapshots from Sao Paulo: 9 Brazilian Ingredients to Know
@tamenezes, I didn't try the tapioca cuscuz, but did try a couple wonderful tapioca based desserts (check 'em out here http://sweets.seriouseats.com/2011/11/snapshots-from-sao-paulo-10-great-sweets.html). All the more excuse to make a return trip!
Lauren Sloss at 11:05PM on 11/28/11
- From Serious Eats:
Snapshots from Sao Paulo: 9 Brazilian Ingredients to Know
@grumblekitty - they are dadinho de tapioca (tapioca dice) from Mocoto (http://www.mocoto.com.br/), a great Sao Paulo restaurant specializing in Northeastern cuisine. They have a recipe available on their site (http://www.mocoto.com.br/receitas.html); it is in Portuguese, though. Hope that helps!
Lauren Sloss at 3:07PM on 11/28/11
- From Sweets:
Our 10 Favorite Pies in San Francisco
@Smileyface - sweet and buttery. It's much creamier than flan, and doesn't have that eggy firmness (at least the ones we tried!). @jazzinx, Bike Basket Pies is, sadly, no more! Check out this post here - http://bikebasketpies.com/moving-on/
Lauren Sloss at 1:30PM on 08/25/11
- From Serious Eats:
16 Great Bites from the Outside Lands Festival, San Francisco
@Burger365 - Pearl Jam was one of the headliners two years ago, when I happened to enjoy that particular box of chicken and waffles. I wanted to give them a shout out, since I simply didn't have the stomach room to include them this year!
Lauren Sloss at 1:21PM on 08/17/11
- From Sweets:
11 Bay Area Breakfast Pastries We Love
Great recommendations, all! @django04, I'm a huge Cheeseboard fan, just about everything they put out is excellent! I always associate them with savory cheesy things (hence their not being on my list for this round up), and will have to try this cheese roll.
Lauren Sloss at 3:49AM on 07/20/11
Recent Posts
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From Drinks
First Look: Cocktails at Goose & Gander, St. Helena, CA
Posted by Lauren Sloss, May 10, 2012 at 12:30 PM
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From Serious Eats
A Sandwich A Day: Trout Salad at The Sentinel, San Francisco
Posted by Lauren Sloss, May 10, 2012 at 11:30 AM
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From Serious Eats
Where to Eat Near AT&T Park in San Francisco
Posted by Lauren Sloss, May 8, 2012 at 12:00 PM
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From Drinks
Bartender's Choice: What to Drink at Burritt Room and Tavern, San Francisco
Posted by Lauren Sloss, May 3, 2012 at 4:00 PM
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From Serious Eats
First Look: Burritt Room and Tavern, San Francisco
Posted by Lauren Sloss, May 3, 2012 at 3:45 PM
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From Serious Eats: New York
A Sandwich a Day: Iraqi Sandwich at Mimi's Hummus
Posted by Lauren Sloss, May 1, 2012 at 2:00 PM
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From Serious Eats
First Look: Namu Gaji in San Francisco
Posted by Lauren Sloss, April 30, 2012 at 1:45 PM
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From Serious Eats
A Sandwich a Day: N'awlins Sandwiches at Brenda's French Soul Food in San Francisco
Posted by Lauren Sloss, April 27, 2012 at 11:30 AM
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From Serious Eats
Snapshots from the Hapa Ramen Pop-Up at Wing Wings, San Francisco
Posted by Lauren Sloss, April 26, 2012 at 2:45 PM
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From Serious Eats: New York
A Sandwich a Day: Grilled Cheese and Tomato Bisque at Slightly Oliver
Posted by Lauren Sloss, April 24, 2012 at 11:30 AM
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