Yvonne Ruperti's Profile
Website: http://shophousecook.com/
Location: Singapore
About:
It was clear Yvonne was a serious eater at age 12 when she realized she was passing up her mom's Cosmo mags for Bon Appetit instead. Yvonne grew up in upstate NY and was living in Boston for the past 4 years before moving to Singapore in September 2011. She was planning on becoming a Veterinarian before switching to a career in food.
Favorite foods:
eggs, american cheese, steak, sichuan food, crab legs, cured meat, melted brie, fresh mozzarella, sour cherry pie, chocolate cream pie, funny bones
Last bite on earth:
A perfectly cooked dry aged steak with lots of salt and pepper and a big glass of wine to with it.
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